Castelbrac France / Dinard
Practical information on this hotel
Rooms from Euro 315*
* for information only, per night, per room or per suite with breakfast.
Pourquoi Pas : gourmet restaurant by Michelin starred Chef, Julien Hennote
Aquarium Bar : small plates and signature cocktails by head barman Antony Bertin
Charcot lounge : afternoon tea and cakes made by Pastry Chef Annabelle Lévêque
Outdoor swimming pool heated all year round, solarium, fitness room, massages and Gemology body treatments, Thémaé well-being suite, private boat tours to visit the Emerald coast, Tesla electric car for guests, Saint-Gabriel chapel.
24-hour reception, concierge service, luggage room, organization of excursions, airport shuttle, car rental, laundry service, free WiFi, newspapers.
Locate
Castelbrac
Not just an ordinary hotel, Castelbrac has a rich history and is the perfect place to relax overlooking the sea. Yann Bucaille and his wife, Lydwine bought the hotel and undertook a careful restoration in accordance with its history dating back to 1872. In 2015 the hotel opened as a prestigious hotel bringing it back to life after a period of abandon. Decorated in the spirit of the crazy years of the 1930’s the rooms and the suite have a sumptuous view over the Prieuré Bay, Saint-Malo and its legendary ramparts. In the restaurant, Chef Julien Hennote and his team take you on a culinary journey with an inventive, authentic, local and delicious cuisine. Awarded a one star in the Michelin guide and two toques by Gault & Millau, the Pourquoi Pas restaurant privileges local food buying using short distribution channels. L’Aquarium, the hotel’s bar, is set in the old Aquarium of the National Museum of Natural History. Enjoy the art déco style, the plates to be shared with friends for the aperitif and the signature cocktails mixed by the Chief Barman Antony Bertin. Best Celebrations: The Saint-Malo bay, the beautiful feeling of the surroundings, Chef Anabelle Lévêque’s wonderful cakes… all good reasons to come and spend some time in this extraordinary place during the Christmas and New Year festive season.