Room from Euro 250
La Table de l’Ermitage: gourmet cuisine, meat, fish, vegetables : all homemade, local and seasonal products. Open every evening to guests not staying at the hotel
Horse riding, guided visits, walks, excursions by gyropod, ultralight trike or by helicopter.
Room service, WiFi, reception, concierge service, car parking.
Dinard-Pleurtuit (45 min route/road)
Gare Saint Malo (15 min route/road)
The jewel of the Bay of Mont Saint-Michel, L’Ermitage is just a few miles from the « wonder of the Western world » a UNESCO World Heritage Site. Once an old post house dating back to 1857, the building has kept its original style typical of the region with stone walls but with all the ameni- ties of a five star hotel. The rooms and suites are elegantly decorated in dark wood with pastel colored wood panels. Some have private terraces and all are extremely com- fortable for an exceptional stay. The Restaurant La Table de L’Ermitage is where you will find gourmet, regional cuisine by Chef Filipe Silvestre. The dishes served feature fresh, local and seasonal products, most of which have ecological certification. Savor the emblematic products of the region, including lobster and oysters from Cancale. The owner, Werner Behra, and his staff propose a highly, personalized service. Using their experience of the region. guided tours are organized of the Mont Saint Michel and the Abbey together with a program of activities for fami- lies. Guests feel very much at home at L’Ermitage. Best Celebrations: L’Ermitage proposes a festive dinner with live music and a singer to welcome in the New Year and with all the very best wishes for 2023.