The Yeatman Portugal / Porto
Practical information on this hotel
Rooms from Euro 245*
Suites from Euro 475*
* for information only, per night, per room or suite.
The Yeatman Restaurant : gastronomic cuisine by Chef Ricardo Costa, holder of two Michelin stars, offering a tasting menu
The Orangerie Restaurant : an informal gastronomic dining experience with an À La Carte menu
Dick’s Bar & Bistro : with an extensive wine and cocktails list, light meals, grilled meats and appetisers
Wine Dinners : themed weekly wine dinners every Thursday featuring wines from different producers chosen by the Head Sommelier, Elisabete Fernandes.
Wine Tastings : a variety of different wine tastings are also available
Indoor and outdoor panoramicswimming pools, The Vino-thérapie® Spa by Caudalie, a well-equipped gym, Library, Kids Club.
Room service, concierge service, laundry service, free WiFi, babysitting service (reservations required), 13 rooms for meetings or private events, airport transfer service, car hire.
Locate
The Yeatman
The Yeatman occupies a breathtaking position overlooking the Douro River and the old city of Porto. Located in the heart of one of Europe’s great wine capitals and home of British wine shippers for over three centuries, The Yeatman blends the finest Portuguese traditions of hospitality with a uniquely British flair for understated and stylish comfort. The elegant and spacious guest rooms have a balcony or terrace enjoying inspiring city views. For the ultimate in comfort the three individual and exclusive suites, The Artist’s, The Bacchus and The Presidential Suite, provide the highest level of luxury available in the city. Enter into an oasis of serenity and well-being at the Vinothérapie® Spa by Caudalie with its stunning views, barrel bath immersions, Roman bath, Hammam, sauna, shower experience and full use of the indoor panoramic swimming pool and gymnasium. Best Gastronomy : the first luxury wine hotel in Portugal, The Yeatman provides a perfect link between wine and gastronomy. The restaurant was awarded its second Michelin star in 2017 for its imaginative cuisine in which the traditional flavours of Portugal are interpreted and presented with contemporary flair by award-winning Chef Ricardo Costa. Themed wine dinners prepare the best pairing between each wine and each dish for a memorable experience.