Jiva Hill Resort France / Crozet

Practical information on this hotel

Rooms & Prices
Rooms & Prices

Rooms from Euro 357 *

Suites from Euro 657* 

 

* for information only, per night, per room or per suite.

Restaurants & Bars
Restaurants & Bars

Restaurant Le Jiva : bistronomic cuisine by Chef Jean-François Vasseur

Restaurant Le Jardin :  simple, seasonal cuisine

Le Bar : choice of cocktails, wines, champagnes and spirits in a cozy atmosphere

Leisure & Well-being
Leisure & Well-being

The Spa: outdoor pool, indoor and heated pool, sauna, Hammam, Jacuzzi, treatment cabins, Nordic Spa, fitness : 9-hole golf course, tennis courts, cycling, jogging, games room, cinema.

Solutions
Solutions

Room service, laundry service, concierge service, free WiFi, private parking, baby-sitting, equipped meeting rooms.

Mail
Jiva Hill Resort

France / Crozet

www.jivahill.com
Airport
Airport

Genève 

15min by road 

Locate Locate

Jiva Hill Resort

Nestled between the sky and the mountains in the heart of the magical scenery of the Haut-Jura National Park, the Jiva Hill Resort is a 45-hectare natural site in a bubble of serenity. In a spectacular setting, this five star Relais & Châteaux hotel blends harmoniously with its surroundings, like the lodges in South Africa or the natural architecture of bungalows in the Swedish archipelago where metal and wood are prominent. A design which permanently interactives with the outdoors and gives a privileged contact with nature.  The interiors of the Jiva Hill Resort have been totally renovated by the architect Cristina Gherardi Benardeau who has brilliantly increased the intimate and elegant atmosphere.  The hotel proposes 51 rooms and suites in a minimalist decoration like discreet and warm cocoons. The Spa, now both indoors and outdoors, features a well-being area and a fully equipped fitness room. The domain is a great play area with many individual activities including a 9-hole golf course with 18 tee offs. Best Gastronomy : the arrival of the talented Chef Jean-François Vasseur has given a second breathe of life to the gastronomy of the Jiva Hill Resort. His creative cuisine uses the best product, according to the season and the flavour. His recipes are inspired by the rich, local traditions and pay tribute to local producers.

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