Park Hotel Vitznau Switzerland / Vitznau

Practical information on this hotel

Rooms & Prices
Rooms & Prices

Suites from Euro 739*

Residences from Euro 1 940*

 

* for information only, per night, per suite or residence, breakfast included.

 

Restaurants & Bars
Restaurants & Bars

Focus ATELIER : Two-star Michelin gourmet cuisine

PRISMA AT FOCUS : One-star Michelin, European cuisine meets Asian flavours

Lakeside terrace : fish and meat grilled to perfection

Leisure & Well-being
Leisure & Well-being

Heated outdoor infinity pool, Spa: sauna, ice cave, tepidarium, Kneipp pool, gym, massage and beauty treatments using La Prairie products; hiking, biking and boating from the private jetty.

Solutions
Solutions

24-hour room service, laundry service, free WiFi, free shuttle service to the Rigi Cable Car.

Mail
Park Hotel Vitznau

Switzerland / Vitznau

ww.parkhotel-vitznau.ch
Airport
Airport

Zurich 

45min by road 

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Park Hotel Vitznau

The sophisticated Park Hotel Vitznau looks like a fairy tale castle with its turrets that rise high into the sky and wrought-iron balcony railings. Built in 1903 this belle-époque-style building has gone under a total renovation between 2009 and 2013 in an approach defined by the concept «preserve the past and shape the future». State-of-the-art technology has been integrated into the elegant and luxuriously appointed interiors of this magnificent historical building. Located on the shores of Lake Lucerne Riviera, the entire establishment is centred around the themes of Wine & Dine, Art and Culture and Health and Wealth. Each floor is set out like an art gallery and the 47 stylish residences, suites and junior suites are individually decorated from plush to baroque, to minimalist. A floor-to-ceiling aquarium invites guests to dive into an underwater world at the Spa. The beautiful, heated, outdoor, infinity pool offers a stunning view of the lake and the Alps. Best Gastronomy : At focus ATELIER, the 2-star Michelin restaurant, outstanding ingredients are arranged into delicate works of art by Chef Patrick Mahler. Chef Philipp Heid and his team create European dishes with elaborate Far East flavours at the one-star Michelin restaurant PRISMA AT FOCUS. The hotel’s collection of wines in six cellars containing 32,000 bottles is one of the most exclusive in the world.  

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