Hotel de l'Abbaye France / Lyon
Practical information on this hotel
Rooms from Euros 130*
* for information only, per night, per room or per suite.
L’Artichaut : bistronomic cuisine by chef Jérémy Revel, fresh local products
Café Basilic : open from breakfast to cocktails, sweet and savoury snacks, plates of meat, cheese, tapas, homemade cakes, coffee, beers, champagne
In-room massages, sessions with a personal sports trainer on request; organization of guided tours of the town on request; Pass City Card which grants free access to 23 museums and local public transport in Lyon (1 to 4 days).
Room service, laundry and dry cleaning service, ironing, WiFi, concierge service, luggage service, airport shuttle service.
Lyon Saint-Exupéry
Train : Lyon Perrache ou Lyon Part Dieu
45min by road froom aiport
5min in walk froom train station
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Hotel de l'Abbaye
Welcome to an exceptional place which takes you on an extraordinary dive into history. The Hotel de l’Abbaye is ideally located in the heart of the 2nd district in Lyon, in Ainay, once the home of the local aristocracy. The establishment which is opposite the majestic Roman Basilica Saint Martin was first designed like a Florentine neo-renaissance palace. Built as presbytery in the 19th century, it went through a succession of changes before opening as a 4 star boutique hotel in 2019. Modern comfort and the atmosphere of a family home blend well with the historical charm of its walls. Peace is found in one of the 20 carefully decorated rooms each with a different decoration according to the categories where designer furniture can be found alongside furniture belonging to the owner. Best Gastronomy: L’Artichaut offers its clients rich, taste sensations. This bistronomic restaurant on the ground floor of the hotel has a capacity for 30 people and proposes a fresh and flavourful cuisine by the Chef who uses local market produce from short supply chains. Even though his menu changes according to the season and his inspiration, two star products are always present cooked in various ways and served hot or cold: lobsters and artichokes.