Rooms from Euro 270* in the summer season
Suites from Euro 575*
* for information only, per night, per room or suite.
Turquoise : Mediterranean and Inter- national cuisine
Umi Teppanyaki : Asian fusion
Libertas: fish restaurant
Libertas Beach Snack bar : snacks and refreshments
Libertas Bar & Terrace: coffee and drinks
Spa Tea Lounge: 110 tea selections
Sports Bar: luxury spirits and game watching
Seasonal outdoor swimming pool, indoor heated pool with Jacuzzi, Anjana Spa with Turkish Bath, 2 saunas, steam room, relaxation area, salt room, ice room, hot and cold pool, fitness centre, billiards, table tennis, tennis courts nearby, Merit Casino Libertas: Black Jack, gaming machines, live game tables.
24–hour room service, butler service in the suites, concierge service, laundry service, airport transfers, WiFi, 7 fully equipped meeting rooms, free car parking and garage.
The five star hotel Rixos Premium Dubrovnik has just opened its doors following a twenty million Euro renovation. The property formerly known as Hotel Rixos Libertas is a contemporary, beach-resort built into a cliff in a secluded bay just a fifteen-minute walk from the old town of Dubrovnik. The hotel is spread over fourteen cascaded floors and most of the rooms, bars and restaurant terraces have spectacular sea views. A series of stone terraces step down and provide direct access to the crystal-blue sea. With interiors by leading Swish hotel designer Ina Rinderknect, the hotel showcases luxury and tranquility. The renovated Anjana Spa offers the largest wellness oasis in Dubrovnik spread over more than 2,000 square meters. An extensive gym overlooking the sea completes the wellness offer. The Merit Casino Libertas, the only casino in the region, provides fun and entertainment in the evening. Best Gastronomy: Executive Chef Ozgur Donteras oversees the hotel’s restaurants. Umi Teppanyaki, the only Asian fusion show restaurant in the Dalmatian region, serves fabulous Asian dishes in a glamorous atmosphere. The Libertas restaurant serves delicious fresh fish and seafood to diners admiring the stunning sea views. The Turquoise, the hotel’s main restaurant, features a daily menu with fresh, seasonal Mediterranean fare sourced from party local producers and farms.
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