Rooms from Euro 200*
Suites from Euro 370*
* for information only, per night, per room or suite.
Restaurant Kanova: Istrian traditional cuisine
Restaurant Dijana: Mediterranean cuisine
Adriatic Bar: light meals and wine
Pool Bar: snacks, cold drinks and cocktails
Beach Bar: snacks, cold drinks and cocktails at Adriatic Beach
Two outdoor swimming pools, private beach; Carolea Spa: heated indoor pool, Jacuzzi, 6 treatment rooms, 2 couples’ treatment suites, Turkish and Moroccan Hamman bath; fully equipped gym, basketball court, football ground, trekking, cycling, diving, Kempi Kids Club; Nearby: Golf Club Adriatic, 4 tennis courts.
24-hour room service, laundry service, free WiFi, 7 meeting rooms with daylight, airport limousine transfers, parking and valet service, electric charging station.
Pula or Triestre
90 km by road
Set directly on the Adriatic Sea ten kilometers from the town of Umag and near the charming fishermen’s village of Savudrija, The Kempinski Hotel Adriatic’s modern and contemporary architecture offers discerning guests a beautiful design hotel with vast glass surfaces blended with local, traditional materials. The hotel is the perfect place to discover Istria, the largest peninsula on the eastern Adriatic coast. All the rooms and suites have vast balconies with views over the sea or the gardens. Relax at the Carolea Spa and indulge in pure relaxation. The Spa offers a rich variety of wellness treatments including face and body treatments, beauty essentials, spa rituals and packages. Best Gastronomy: Located on the top floor of the hotel’s conference centre, the restaurant Kanova presents authentic Istrian-style dining with an open fireplace, offering local products including seafood, local meat, truffles, olives, cheeses, herbs, spices and exclusive Istrian Boskarin beef. At the entrance of the elegant Restaurant Dijana there is a wine display highlighting the best bottles of the hotel’s wine cellar. Under ceilings glittering with Swaroski crystal lights excellent Mediterranean cuisine is served featuring black and white truffle specialties paired with Istrian wine. Experience Istrian gourmet culture with an Olive Oil tasting where three locally produced olive oils are served with a plate of Istrian prosciutto, cheese, olives and a glass of white wine.
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