Skiff Club : evening gourmet cuisine with seasonal produce from the region by chef Stéphane Carrade, Brunch on Sundays, tea room every day
Hotel bar : inventive cocktails concocted by a bartender
The Pastry Room : classic pastry and a selection of cakes by pastry chefs Antony Prunet and Philippe Andrieu
Café Ha(a)ïtza : fresh and simple dishes, just like at home. Menu changed every day depending on the market
Leisure & Well-being
Spa, David Lucas Hair Salon, high-tech gym: cardio, strength training, stretching. Covered pool/uncovered in the summer.
Solutions
Seminars, weddings.
Contact
Les champs marqués d’une * sont obligatoires
Ha(a)ïtza
33115 Région Aquitaine, France
France /
Pyla-sur-Mer
The Hotel Ha(a)ïtza, the rock in Basque, has been one of the legendary addresses of the Silver Coast since 1930. Sophie and William Téchouyeres, the new owners, with the help of the designer Philippe Starck, wanted to revive this place while retaining the charm of yesteryear combined with contemporary design. Behind its gorgeous neo-Basque façade, thirty-nine rooms decorated with light wood, shades of white with polished stainless steel, it reflects the simple and refined spirit of the Bassin d’Arcachon. The hotel’s reception unfolds over a vast and structured space, the anachronistic embodiment of a modern New York art gallery on the Dune du Pyla. Under the direction of Michelin-starred chef Stéphane Carrade, the new restaurant with an elegant and family-friendly atmosphere is installed in an impressive veranda. With its warm atmosphere and cocktails, the bar is a must-see at dusk. From the hotel entrance, the pastry shop welcomes gourmets in a poetic setting and a creative harmony; sweet poetry heralds that of the pastry chef’s creations. The spa, accessible to all, offers beauty and recreation spaces for relaxing breaks. Unforgettable Moments : with friends or with your partner, share a snack comfortably installed by the pool in one of the wooden sofas, rattan chairs or double sunbeds, a joyful and colourful seaside atmosphere.