Abbaye de Talloires France / Talloires

Practical information on this hotel

Rooms & Prices

R37 Rooms and Suites Rooms from Euro 146* Suites from Euro 302*

 

Restaurants & Bars

Fine Dining Restaurant: gourmet cuisine for dinner in an elegant, refined setting

Bistronomy Restaurant: in season- casual dining for lunches in the summer

Piano Bar and Outside Bar: cocktails and creations by the chief Barman, musical ambience

 

Leisure & Well-being

Spa: Jacuzzi, sauna, Hamman, Norwegian shower, shower experience, herbal tea bar, fitness room, beauty treatments. Temporary and permanent exhibitions, park and gardens, private jetty with direct access to the lake, boat trips, golf nearby, trekking trails.

 

Solutions

24-hour room service, concierge service, laundry service, sun loun- gers and sun shades available, baby-sitting, free WiFi, airport trans- fers, valet parking, private parking, electric charging stations, 5 meeting rooms with natural light and a capacity of 150 people seated, wedding organization.

 

Abbaye de Talloires

Set on the banks of Lake Annecy, L’Abbaye de Talloires was once a Benedictine Priory founded in the 11th cen- tury which throughout the years has become a legendary establishment, famous for its beauty and its cultural his- tory. Terraces shaded by hundred old plane trees, French gardens, a private jetty and the most beautiful view of the lake; discover a magical setting where many celebrities have stayed such as Paul Cézanne who painted one of his most famous works… This legendary abbey hotel has preserved intact its original soul. Some of the rooms and suites have a direct view over the ever changing waters of the lake, others with a balcony have a view over the rocky peaks and lake but all have a special atmosphere, with original and personal touches which exalt the spirit of the place together with all the modern comforts. Relax in the 200 m² Spa and go on a sensorial journey in a very special and discreet atmosphere decorated with wood. Best Gastronomy: within the historic walls of the hotel you will find an exceptional restaurant set between the lake and the mountains where Chef Fréderic Claudel com- poses a culinary promenade of sensuality and flavors. The seasonal, fresh ingredients from local producers together with herbs and vegetables from the Abbey’s own garden compose a creative and generous cuisine.