La Cour des Consuls Hotel & Spa France / Toulouse

Practical information on this hotel

Rooms & Prices

32 rooms including 6 suites
Rooms from 214 euros*
Suites from 311 euros*

*For information only, per night, per room or suite

Restaurants & Bars

Le Cénacle: traditional and Mediterranean gourmet cuisine, 1 Michelin star by Chef Clément
Convard Bar Le 46: from 11am to midnight, signature cocktails, champagnes, premium wines and spirits, selection of organic teas, pastries, charcuterie and cheese boards
Lounge: cosy atmosphere, in the hotel or on the terrace, gourmet table by La Cour des Consuls - a weekend treat. 

Leisure & Well-being

 Spa Gemology and Graine de Pastel with 4 cabins, Hamman, Gemology and Graines de Pastel treatments, massages, face and body treatments; library. 

Solutions

Room service, concierge service, laundry service, car park with recharging point, valet parking. *For information only, per night, per room or suite

La Cour des Consuls Hotel & Spa

Luxury hotel in the heart of Toulouse, La Cour des Consuls Hotel & Spa, a fascinating 18th-century building, is the result of joining together two remarkably preserved private mansions in the Carmes district in the center of the pink city. The charm of past centuries blends with contemporary decoration, elegantly shaping a luxurious 5-star hotel. The 32 rooms, including 6 suites, are enhanced by noble materials, historical references, and superb views of the two inner courtyards. The Cénacle, the Michelin-starred restaurant, is a jewel where the young chef Clément Convard crafts refined and daring cuisine. The Bar Le 46, with its lounge and relaxed atmosphere, serves cocktails created by mixologist bartenders. The Gemology and Graine de Pastel Spa, bathed in daylight, offers a universe of softness, serenity, and well-being. Best Celebrations: the hotel is a modern retreat in a centuries- old setting, an ideal space to create and enliven events. It offers two exceptional venues: the Council Room and the Library. A chic and sophisticated interlude that leaves a lasting impression with places that are both intimate, authentic, and unusual, combined with culinary creativity and the incomparable expertise of the teams to enhance events.