La Côte Saint Jacques France / Joigny
Practical information on this hotel
22 rooms and suites Rooms from Euro 355*
Côte Saint-Jacques & Spa *****:
Michelin two-star gourmet restau- rant in the 2023 guide, featu- ring signature dishes. Gourmet brunches on weekends.
Bien Etre & Saveurs: light, balan- ced, and flavorful dishes, with a menu entirely dedicated to well- being, scents, and flavors from around the world.
La Cave: 800 references of the finest French labels
Spa: Indoor heated pool, Hamman, Jacuzzi, sauna, treat- ment center, cooking classes, Bacchus meetings, bike/MTB ren- tals, tennis, fitness room. Game room for children.
Room service, laundry service, electric vehicle charging sta- tion, SNCF shuttle, Valet parking, Babysitting, Free Wi-Fi, Meeting and seminar rooms, rooms for teleworking.
Orly airport at 1h15 by road
Joigny Station at 5 mn
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La Côte Saint Jacques
The Côte Saint Jacques is a delightful family-owned establishment, a member of Relais & Châteaux, offering a true gourmet experience and a moment of relaxation and rest at the gates of Burgundy, a prestigious wine region. The Lorain family has a deep devotion to gastronomy and the art of living, which has been passed down from generation to generation, with the fourth generation now at the helm of this iconic establishment. The spacious and luminous rooms, with cozy and elegant decor, feature large terraces and private balconies offering views of the garden and the river. The hotel pampers its guests, providing an unforgettable experience, and boasts an 800 m² spa with a panoramic view of the Yonne River. Treatments based on the eco-res- ponsible brands Paoma and Equatoria are offered there. Best Gastronomy: The restaurant, renovated in 2023, has a new contemporary and highly elegant setting, in harmony with its creative and gourmet cuisine. The Michelin-starred chef Jean-Michel Lorain, who has earned two Michelin stars, is passing the torch to his nephew, Chef Alexandre Bondoux, who continues the family’s culinary legacy. He thrives in a cuisine that is resolutely focused on creativity and respect for carefully selected ingredients. He draws inspiration from the seasons, the market, the offerings of local producers, as well as what is harvested in the garden of La Côte Saint-Jacques.