L'Estelle en Camargue France / Les Saintes Marie de la Mer

Practical information on this hotel

Rooms & Prices

17 Rooms and 3 suites, private terraces and gardens

Rooms from Euro 210*

Restaurants & Bars

Le gastronomique : elegant cui- sine, Mediterranean flavors

Le Sunset : lounge, piano bar, bis- tronomic cuisine, tapas and « fin- ger-food », in October, November, February, March and April.

Le Sundeck : cozy  open  air  bar by the water, tapas and « finger- food »

Leisure & Well-being

Heatet panoramic Jacuzzi and outdoor swimming pool, park and gardens, tennis, petanque, ping- pong, bike tours, 4-wheel drive tours, horse-riding, water sports, 18-hole golf course nearby, private beach, massages and beau- ty treatments. Visit to bull farms and 4-wheel tours to discover the wild horses, boat trips, fishing.

Solutions

Concierge service, private par- king, Tesla and Universal Type 2 charging  stations,  banquets  for 4 to 50 people, private parties for groups.

L'Estelle en Camargue

In the heart of the natural, regional park of Camargue, with its age-old traditions and its preserved nature, L’Estelle en Camargue, a five –star hotel is located just a few miles from Saintes Marie de La Mer in a peaceful 3-hectare domain. The twenty rooms and suites are bathed in natural light, all on ground level, opening onto the natural décor of the Camargue region with private terraces overlooking the marshes or the gardens. The domain offers unforgettable moments of relaxation with its facilities including a Jacuzzi heated (28°) all year round with panoramic views over the marshes and an infinity pool heated to 28° from April to November, a private lake and a Mediterranean garden. Enjoy a massage or other beauty treatments in the privacy of your own room for ultimate relaxation. Best Gastronomy: Chef Sven Fuhrmann proposes an elegant, sunny, gourmet cuisine offering the full flavors of the Mediterranean. In a charming setting, in art-deco style , with large bay windows overlooking the lake and the swimming pool, you can set out on a culinary experience which will give you the same emotions as those of a young cowboy confronting a bull for the first time. When Spring arrives, discover a new, tem- porary cuisine with tapas and finger food served during the day at the Sundeck. Follow the rhythm of the seasons and enjoy the cozy, Zen atmosphere.