42 Rooms
Rooms from Euro 150 *
La Table des Pères : gourmet restaurant, one Michelin star
Le Re-Père : café-Restaurant – rotisserie, buffet of traditional and family cuisine
Les Salons Du Château : Family meals, private events and mee- ting, special menus
Indoor swimming pool, Spa with balneotherapy, sauna, Hamman and treatments in 300m² area, relaxation area with a library, yoga lessons, sophrology and artistic workshops.
Concierge service, luggage sto- rage, 24-hour reception, free WiFi, free private parking, electric car charging station, Seminars : pos- sibility to welcome 800 people for special private or professional events.
Rennes Saint Jacques Airport at 31 km by road
Located 25 minutes from Rennes, the estate of the Château des Pères is owned by the Legendre family since 2011 when they undertook a full renovation of the property. In the heart of a 31-hectare park, the Chateau des Pères is a place of art and culture. There are five workshops for artists and the park regularly features exhibitions which are open to the public. Like a giant belvedere, the Hotel-Spa L’EssenCiel stands in the middle of the estate’s vegetable garden since the 1st September 2022. With 42 nest-rooms, the establish- ment opens new horizons and its audacious architecture reinterprets the idea of a hotel guestroom. Its innovated spirit is the main theme of all the projects at the Chateau des Pères since it was recently taken over. This hotel is defi- nitely the most avant-gardist. It stands out over the domain like a witness of the times. The strong minimalist design was imagined by the owner and was inspired by the structure of a tree with a bubble hanging off each branch. A cocoon and cozy hotel in the heart of the Rennes countryside for a timeless stay. Best Gastronomy : gastronomy is a way of dis- playing the fundamental values of the Domain in a culinary identity. The Chef Jérôme Jouadé gets his inspiration from the quality of the products from local farms. All the passion, the know-how and the skill of the Chef and his team can be found in the cuisine.