Tintswalo Atlantic South Africa / Cape Town

Practical information on this hotel

Rooms & Prices
Rooms & Prices

8 Island Suites

1 two-bedroomed Villa Suites from Euro 595*

Restaurants & Bars
Restaurants & Bars

Chefs Warehouse: a global tapas

concept by Chef Liam Tomlin, ‘Africa’s Best New

Restaurant’ in the 2021 World Culinary Awards

Leisure & Well-being
Leisure & Well-being

Outdoor heated plunge pool, Massage room; excursions to the Constantia Wine Route, snorkelling with seals in Hout Bay, horse ride on Long Beach, hiking on Table Mountain.

Solutions
Solutions

Room service, laundry service, free WiFi, airport transfers, private parking.

Mail
Tintswalo Atlantic

South Africa / Cape Town

www.tintswalo.com
Airport
Airport

Airport 30 mn by road

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Tintswalo Atlantic

Tintswalo Atlantic is a small and exclusive boutique hotel set in a spectacular location overlooking the Atlantic Ocean. Situated within the Table Mountain National Park it is a short scenic drive from the Cape Town Central Business District (CBD) and within easy reach of the Constantia winelands. Eight island suites, as well as a luxurious 2-bedroomed Villa with a separate living area, offer glorious views across the crashing waves below. The suites are all individually decorated and named after the world’s most famous islands and have their own private deck and a lounge area with a wood burning fireplace. The Residents’ lounge includes a cosy fireplace and outdoor seating under the Milkwood trees. The heated plunge pool with a sundeck and loungers overlooking the Atlantic Ocean is one of the favourite places for guests to soak up the sun. A sumptuous multi-course breakfast is included in the room rates and at sunset a complimentary signature Sundowner Cocktail of the Day with a selection of canapés is served when the sun dips down over the horizon. Best Gastronomy: the Chefs Warehouse at Tintswalo Atlantic features Liam Tomlin’s fine dining quality global tapas concept – a multi-sensory experience that is served on the sprawling wooden deck. The menu includes ingredients that are fresh, local and sustainable, paying homage to the ocean.

 

 
   

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