Le Bistrot Alexandre III is a unique restaurant moored at the foot of the bridge Alexandre III. It offers a refined bistro cuisine which honors the best local products and a selection of small winemakers. The menu changes every season. The signature dishes are created and executed by Ryunosuke Naito, a chef who learned his culinary art with Alain Soliveres, Mickael Feval, Yannick Alleno, Alain Ducasse and Yves Camdeborde. A beautiful realization of floating architecture that exudes a friendly and non- ostentatious atmosphere with its tin counters and large bay windows offering spectacular views of the Invalides and the Grand Palais.
Contacts & Infos : http://bistrotalexandre3.fr
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