A trip to the gastronomic capital of South Africa
La Residence is situated in the charming, picturesque town of Franschhoek, 80km east of Cape Town in South Africa’s picturesque Cape Winelands. Set on a private 30-acre estate, surrounded by moun- tains and vineyards, La Residence a haven of exquisite natural beauty, opulence and total seclusion with only 11 suites and 5 stand-alone Vineyard Suites.
Inspired by the wide variety of fresh produce grown on the hotel’s farm, Executive Chef Gregory Henderson creates ever-changing seasonal menus that delight every palate and are perfectly matched with a sommelier-curated wine list. The environmentally-conscious hotel takes pleasure in applying the farm-to-table philosophy.
Cuisine is an integral part of the experience at La Residence, with guests sharing a moment with the chefs to discuss their preferences and dietary requirements, so menus are adapted accordingly. The friendly chefs are concerned with the well-being of guests, whether they are residents or just passing through.
Chef Granville, a native of the region, has inherited a remarkable culi- nary heritage, which he now shares during his cooking classes, which always begin with a visit to the vegetable garden and end with a glass of wine in hand while awaiting the meal.
Gastronomy is lived and shared through the seasons.
