ROME CAVALIERI, A WALDORF ASTORIA HOTEL – ITALIE / ITALY
For the New Year’s Eve festivities, the Rome Cavalieri, set in a unique place atop Monte Mario hill and just minutes from the city center, has decided to put on a very big spread.
At the Pergola, the first and, still today, only 3 Star Michelin restaurant in Rome, the well-known Chef Heinz Beck proposes his creative version of a seven fish gala dinner, including Amberjack with carrots, algae and lichen, Lobster with artichokes and black truffle, all paired with a selection from the prestigious wine cellar with over 70,000 world class bottles. The nine-course gala dinner for New Year’s Eve includes Red shrimps on avocado, lemongrass tapioca and lime, as well as Venison on a bed of carrots and cardamom. At the Uliveto restaurant that overlooks Rome Cavialieri’s stunning landscaped park, fracChef Fabio Boschero presents delicious local cuisine revisited including Kamut spaghetti with Venus clams and a Roasted rack of veal with sautéed porcini mushrooms. Christmas yule log with orange, Bronte pistacchio and Madagascar vanilla by the Pastry Chef Dario Nuti as a final crowning of this meal. For the New Year’s Eve gala dinner, Risotto with Grana Padano aged 36 months and 24K gold flakes, as well as Veal tournedos in Nebbiolo sauce and black truffle. The festivities would not be traditional without the lentils and cotechino at midnight, the grand buffet of desserts and the spectacular fireworks over the Eternal City. You can also pamper yourself at the Cavalieri Grand Spa Club with the exclusive and luxurious La Prairie gold treatments, or enjoy delicious cocktails created by a team of professional mixologists at the Tiepolo Lounge & Terrace.
