The Constance Halaveli revisits its gastronomy
The only property on this paradisiac island with some exceptional offers and value-added features. Set in the middle of the turquoise waters of the Maldives,Constance Halaveli proposes a new menu entirely revised with a plant-based accent in its four restaurant. At Jahaz, the buffet has changed into a healthier one and is inspired by the Keto diet. The chefs are close by and can adapt the menu according to the wishes and needs of each guest. The same trend follow at the Jahaz bar its drink’s menu has been entirely rethought. At Jing, the 100% Asian food has left room to a balanced menu which includes the integration of European and vegetalian inspirations like the Risotto Alla Parmigina or the Vegan Pad Thai. At Meeru, the transformation is both gustative and visual. The “toes in the sand” restaurant of Constance Halaveli offers fresh seafood, first class meat, and expands its menu with fresh lobster; All the dishes are served on coloured plates in the Meeru concept. The hotel offers a wider choice of vegetarian and vegan dishes from breakfast to dinner.
These changes enhance the fine dining experience along with the magic of this atoll preserved from mass tourism.
