Gastronomy at the five-star luxury hotel Rosselli in Valletta, Malta
Downstairs, Under Grain, a Michelin starred restaurant, offering a classic experience and at street level, Grain Street,for casual-yet-luxurious dining.
Grain Street offers a different dining experience with small plates to share and no set rules. There are no set starters or main courses and guests should try different dishes without giving too much importance to a specific sequence. The possibility to make random selections is far away from the classic approach of starter, main course and desert. In total contrast the one Michelin starred Under Grain restaurant offers a refined experience in dining with a concise menu but with the highest quality. Inspired by French classic cuisine, Under Grain aims to deliver a sense of harmony, artfulness and order. The a la carte menu offers a choice of delicious starters and main courses. A full tasting menu paired with wine is available for a table of family or friends for an ultimate classic, gourmet experience.