A Michelin-starred restaurant in Provence
At La Bonne Etape, one Michelin star restaurant, gastronomy rimes with quality, authenticity and conviviality. Epicureans discover both a simple yet elaborate cuisine in a homely atmosphere, Relais & Châteaux member. Jany Gleize’s creations are inspired by the Provençal recipes of his grandmother with an emphasis on the quality of products used. They warm your heart as well as delighting your taste buds. Character and emotion come from the copious dishes which pay tribute to French gastronomy in Provence with its flavours and colours. A cuisine which tells a story with a delightful, regional accent.